Melt 1 stick butter; add 2 well beaten eggs, 1 cup sugar, 1/2 cup raisins, 1/2 cup chopped pecans, 1/2 cup coconut, 1 tablespoon vinegar. Pour into unbaked pie shell and bake @ 325 degrees fahrenheit for about 50 minutes.
How simple is that?
Tonight I used golden raisins; sweetened, grated coconut and plain ol' white distilled vinegar.
It's really a regular pie size, not deep dish.
This pie is not overly sweet, but tonight Edward says this is it -- the best pie he's ever tasted. OK!
Oops, didn't take a picture of it!
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